Don Kramer
Professor Emeritus, Seafood Quality Specialist
(Retired)
Focus
Assisting Alaska seafood processors and fishermen with handling, storage, and processing of fish and shellfish, which is critically important in providing consumers with good quality seafood.
Expertise
- Seafood quality
- Food chemistry
- Seafood processing
- HACCP
Experience
- 2003–present: Seafood Technology Specialist, Marine Advisory Program, University of Alaska Fairbanks
- 1985–2003: Director and Seafood Technology Specialist, Marine Advisory Program, University of Alaska Fairbanks
- 1980–1985: Seafood Technology Specialist, Marine Advisory Program, University of Alaska
- 1966–1979: Research Scientist II, Canadian Department of Fisheries and Oceans, Vancouver Technological Laboratory
- 1960–1966: Research Associate, University of California, Davis, Department of Food Science and Technology
Education
- B.S. Agricultural Biochemistry, Ohio State University, 1960
- M.A. Comparative Biochemistry, University of California, Davis, 1962
- Ph.D. Comparative Biochemistry, University of California, Davis 1967
