Planning Seafood Cold Storage
- Authors: E. Kolbe, D. Kramer, and J. Junker
- Pub. no.: MAB-46
- Year: 2006, Third Edition
- No. pages: 78
- Price: $10.00 US
- ISBN: 978-1-56612-104-0
Description
Seafood processors, port managers, and city planners will be delighted to find the information they need in this book, as they plan their custom-built walk-in freezers. Technology changes in controlled freezing, transport, and storage have helped improve seafood quality, and have also provided a more uniform supply of high quality seafood to consumers and secondary processors. The authors inspire well-designed, up-to-date cold storage facilities that will support local processing of high quality and affordable seafood, with improved profits and bolstered local economies. The third edition targets one-million-pound units and smaller, to store product at –20°F. Authors Ed Kolbe and Joe Junker offer engineering expertise, and Don Kramer contributes information on optimum seafood quality.
