Care of Halibut Aboard the Fishing Vessel
Description
This step-by-step guide on how to land, prepare, and store halibut to produce a top-quality product was written by University of Alaska seafood quality experts. The information has helped hundreds of fishermen improve the quality of their halibut catch, resulting in higher prices. Illustrations are used to explain gaffing, stunning, bleeding, dressing, moving to the hold, icing, stacking, glazing, and hold care.
Halibut Dressing is an excellent companion video to this guide.
